Return to the Cooking Forum | Post a Follow-U cotehele My Page There have been several threads here asking about stand mixers. I need to vent, so I'll share my experience today ; I have had the Kitchen Aid Pro 600 for about 8 months. It gets pretty heavy use, but no more than others who bake all their own breads, rolls, pizza dough. I don't buy anything ready made. I made a 4 cup white herb bread ...
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