In Overweight: Yilin - Prewashed Chinese Kombu Kelp Seaweed Knots (Hai Dai) with Recipes - 1.4z Oz

Also called Kombu or konbu (Japanese: ?? IPA: [komb?]), also called dashima (Korean: ???), or haidai (Chinese: ??; pinyin: H?idài), are edible kelp from the genus Laminaria widely eaten in Northeast Asia. Kombu is used extensively in Japanese cuisines as one of the three main ingredients to make dashi, a soup stock. Kombu is usually sold dried or in a dried shred called "Oboro kombu". It may also ...Overweight