In Eating: Roof-Top Beehives Sweeten Hotel Offerings

Two chefs have taken the trend of buying and eating locally to new heights - up 10 floors above their restaurant, where they have three bee hives producing local honey for their menu. High up on the rooftop of the Fairmont Hotel in the heart of Washington, executive sous chef Ian Bens and executive pastry chef Aron Weber are tending to honeybees. "All these bees have been out getting nectar and no ...Eating