The link between diet and vision loss among older people is the focus of the Age Related Eye Disease Study, or AREDS, sponsored by the National Eye Institute, where John Paul SanGiovani is a staff scientist. SanGiovani says the first stage of the study, called AREDS I, showed that a combination of high doses of vitamins C, E, beta-carotene and zinc significantly reduced the risk of advanced macula ...
Carotene
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