In Omega3 Fatty Acid: The consumption of fried fish could contribute to an increased risk of stroke.

A government-funded study suggests eating fried fish might lead to an increased risk of stroke for people in the southeastern United States. Eating fish is good for your heart, since it is a good source of heart healthy omega-3 fatty acid. But a new US study suggests it's not only how much fish you eat that matters, but how it's prepared - and the wrong technique could be a recipe for a stroke. Th ...Omega3 Fatty Acid