In Omega3 Fatty Acid: omega-3 soybeans

A group of nutritionists and doctors recommend that pregnant and breast feeding women eat at least three servings of fish and other seafood per week. The recommendations are the opposite of what the U.S. Food and Drug Administration advises because some ocean fish contain toxic levels of mercury. This newest study once again raises the issue of whether the benefits of seafood to developing brains ...Omega3 Fatty Acid