In Flavonoids: Green Tea [Archive] - Iron Addicts Forums

Green Tea [Archive] - Iron Addicts Forums The color (green, oolong, and black) of tea (Camellia sinensis) is determined by how it is manufactured. Green tea is prepared in such a way as to avoid the oxidation of the polyphenols; oolong tea is partially oxidized; black tea is largely oxidized. The composition of tea is determined by soil conditions, the season the leaves are harvested, and the meth ...Flavonoids