British biscuits (right). A 'biscuit' () is a baked edible product. In the United States it is a small soft leavened bread, somewhat similar to a scone. In Commonwealth English, it is a small and hard, often sweet, baked product that would be called either a cookie or a cracker in the United States. Etymology The modern-day confusion in the English language around the word biscuit is created by it ...
Biscuits
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