In New York Times: RECIPE: Red Lentil Soup with Lemon - New York Times - Recipe

Return to the Recipe Exchange Forum | Post a Follow-U cookingrvc My Page This recipe appeared in the NY Times this past Wednesday. Made it with a little less garlic (one of my friends has a hard time with garlic)and used cayneene instead of chili powder (had none) and served as a side to panini's (mozzarella and prosciutto with sauteed mushrooms). It was nice and light and good out of the pot, the ...New York Times